Our BETURIA young white is made from the grapes of our youngest vineyards, on estates at a height of 450 metres, in Rioja Alta.
The Atlantic climate brings this wine its fruity nuances and that fresh and mild touch that characterises this well-known white in Haro.
Viticulture: Rioja Alta.
Yield: 7.000 kg/ha.
Vinification: The grapes are pressed as soon as they are received, the must is cold pre-clarified, and then it is decanted into stainless steel tanks, where the alcoholic fermentation takes place at an average temperature of 14ºC.
Serving temperature: 10-12º C.
Recommended food: It is perfect for an appetiser, and is a very good companion for slightly cured cheeses, pizzas and pasta. It is also delicious with all kinds of fish, shellfish and rice dishes.