Nuestros Vinos

BETURIA

RED

The grapes destined for this BETURIA young red are from vineyards about 20 years old, at an average height of 500 metres in Rioja Alta.

The Atlantic climate brings this young wine its fruity nuances and that fresh and mild touch that characterises it.

Viticulture: Rioja Alta.

Variety: Tempranillo.

Yield: 6.500 kg/ha.

Vinification: The fermentation and maceration process takes place in stainless steel tanks for 7 days at 22ºC. Malolactic fermentation is carried out in the same tanks.

TASTING NOTES:

Colour: Intense cherry with a garnet edge.
Aromas: It has very good intensity and touches of red berries and liquorice.
Taste: Delectable, structured, elegant and with good fruity character.

Serving temperature: 17º C.

Recommended food: Delicious as a companion to cured meats in an appetiser. It also goes very well with poultry or game birds and slightly cured cheeses.

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BETURIA

ROSÉ

Our BETURIA rosé is made from grapes of our youngest vineyards, which are at an average height of 500 metres, in Rioja Alta.

The Atlantic climate and the soil where they grow give this young wine the fruity, fresh and mild nuances that characterise it.

Viticulture: Rioja Alta.

Variety: Tempranillo, Garnacha y Viura.

Yield: 6.500 kg/ha.

Vinification: It is macerated for 20 hours and then the must is drained into stainless steel tanks to let the alcoholic fermentation take place at an average temperature of 18ºC.

TASTING NOTES:

Colour: A brilliant mix of rose and raspberry tones.
Aromas: Bouquet of red berries. It is clean and of good intensity.
Taste: Lively, fresh, balanced and lingering.

Serving temperature: 15º C.

Recommended food: This rosé is the perfect companion for pasta, pizzas and slightly spicy dishes. It is also a very good combination with fish, shellfish and, naturally, with rice dishes.

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BETURIA

WHITE

Our young white BETURIA is made from the grapes of our youngest vineyards, on estates located at an altitude of 450 meters, in Rioja Alta.

The Atlantic climate gives this wine its fruity nuances and that fresh and smooth touch that characterizes this renowned white from Haro.

Viticulture: Rioja Alta.

Variety: Viura.

Yield: 7,000 kg/ha.

Vinification: The grapes are pressed as soon as they arrive at the winery, the must is cold pre-clarified, and then it is transferred to stainless steel tanks, where alcoholic fermentation takes place at an average temperature of 14ºC.

TASTING NOTES:

Colour: Pale yellow.
Aromas: Fresh fruit, citrus, and tropical aromas.
Taste: Tasty, fresh, with good fruity character and acidity.

Serving temperature: 10-12º C.

Recommended pairing: It is perfect as an appetizer and a great companion for slightly cured cheeses, pizzas, and pasta. It is also delicious with all kinds of fish, shellfish, and rice dishes.

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HAROMAS DE BETURIA BLANCO

YOUNG WHITE SEMI-SWEET

**HAROMAS DE BETURIA**, a young semi-sweet white wine, is made from the grapes of our youngest vineyards, located at an altitude of 500 meters in Rioja Alta. The Atlantic climate enhances the fruity nuances and provides that fresh, sweet, and smooth touch that characterizes this white wine.

Viticulture: Rioja Alta.

Variety: Viura.

Yield: 7,000 kg/ha.

Vinification: The grapes are pressed as soon as they arrive at the winery. Then, static cold settling is carried out, and the must is transferred to stainless steel tanks, where alcoholic fermentation takes place at an average temperature of 14º C. Subsequently, alcoholic fermentation is stopped by cold stabilization to achieve a wine with approximately 30 g/l of residual sugar.

TASTING NOTES

Color: Pale yellow with greenish hues.

Aromas: Notes of green apple, pear, and citrus.

Flavor: A perceptible sweetness with a smooth sensation. The sweetness is balanced by a medium-high acidity, which provides freshness and counteracts the sweetness. Its light body makes it a very pleasant wine to drink.

Serving Temperature: 10-12º C.

Recommended Pairing: Perfect with soft cheeses, seafood, fish, fruit-based salads, grilled or roasted white meats, and Asian cuisine.

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WE AT BODEGAS VIRGEN DE LA VEGA CREATE PURE RIOJA WINES

The farming families that form part of Bodegas Virgen de la Vega work together to produce the new vintages of DOMINIO DE ARVS, BETURIA and VNVEGA

BETURIA

DOMINIO DE ARVS

VNVEGA

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