VNVEGA

2009

This red wine is made from the winery’s best-quality vines following rigorous selection of the grapes.

Viticulture: Rioja Alta.

Variety: Tempranillo

Yield: 4.000 kg/ha.

Vinification: After rigorous selection of the grapes, the must is fermented in stainless steel tanks for 10 days. Once the wine has undergone malolactic fermentation, it is deposited in new barrels of fine-grained French oak, half lightly toasted and half medium toasted, and stirred with its lees each week. Finally, the wine rests in the same barrels for 12 months, and in the bottle for a minimum of 6 months, before it is put on the market.

TASTING NOTES:

  • Colour: Medium-deep cherry.
  • Aroma: Ripe forest fruits with touches of vanilla and toasting, perfectly integrated.
  • Mouth: Elegant, delectable wine, with stamina to withstand years in the bottle, but fine for enjoyment at any moment.

Recommended food: To savour and enjoy the nuances of this wine, we recommend that you accompany it with red, roast or stewed meats. It also goes well with game birds like partridge or pheasant. It is a fantastic companion to cold meats and blue or cured cheeses.

Buy VNVEGA TEMPRANILLO
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EN BODEGAS VIRGEN DE LA VEGA ELABORAMOS VINOS PUROS DE RIOJA

Las familias que formamos Bodegas Virgen de la Vega trabajamos juntas para elaborar las nuevas añadas de DOMINIO DE ARVS,  BETURIA y VNVEGA

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BETURIA
Tinto / Rosado / Blanco
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DOMINIO DE ARVS
Reserva / Crianza / Blanco
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VNVEGA
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CONOCE NUESTROS VINOS