Wines

DOMINIO DE ARVS

WHITE

We craft our Dominio de ARVS White using Viura grapes from our vineyards in Rioja Alta, over 30 years old, rooted in clay-limestone soils which—together with the Atlantic climate—allow us to obtain a white wine that is ideal for food pairing.

Harvesting is carried out by hand during the first weeks of September, always in the early morning so the grapes arrive at the winery at the lowest possible temperature.

Viticulture: Vineyards over 30 years old located in Rioja Alta.

Grape Variety: Viura.

Yield: 7,500 kg/ha.

Winemaking: The grapes are pressed upon arrival at the winery. Static cold settling is then carried out, followed by racking into stainless steel tanks. Alcoholic fermentation takes place at an average temperature of 19 ºC.

Once alcoholic fermentation is complete, the wine is aged on its lees with weekly stirring for approximately two months. Finally, the wine is racked off its lees and bottled.

Bottle Aging: Minimum of 2 months.

TASTING NOTES:

Color: Pale yellow.
Aromas: Tropical fruit (pineapple) with citrus notes and freshly cut grass.
Palate: Full-bodied and flavorful, with good fruity character and well-integrated oak.

Serving Temperature: 12–14 ºC.

Food Pairing: This white wine is perfect with all kinds of fish and rice dishes.

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DOMINIO DE ARVS

DOMINIO DE ARVS WHITE GARNACHA

We craft our Dominio de ARVS White Garnacha using Garnacha Blanca grapes from our vineyards in Rioja Alta, over 30 years old, rooted in clay-limestone soils which—together with the Atlantic climate—allow us to obtain a white wine that is ideal for food pairing.

Harvesting is carried out by hand during the first weeks of September, always in the early morning so the grapes arrive at the winery at the lowest possible temperature.

Viticulture: Vineyards over 30 years old located in Rioja Alta.

Grape Variety: Garnacha Blanca.

Yield: 7,500 kg/ha.

Once alcoholic fermentation is complete, the wine is aged on its lees with weekly stirring for approximately two months. Finally, the wine is racked off its lees and bottled.

Bottle Aging: Minimum of 2 months.

TASTING NOTES:

Color: Straw yellow.
Aromas: Intense aroma with a broad floral spectrum, hints of aromatic herbs, citrus, and notes of ripe and exotic fruits.
Palate: Full, fragrant, and smooth.

Serving Temperature: 10–12 ºC.

Food Pairing: Seafood, marinated fish, grilled and cooked fish, pasta, salads, vegetables, rice dishes

DOMINIO DE ARVS WHITE GARNACHA

DOMINIO DE ARVS

DOMINIO DE ARVS WHITE TEMPRANILLO

We craft our Dominio de ARVS White using Tempranillo Blanco grapes from our vineyards in Rioja Alta, rooted in clay-limestone soils which—together with the Atlantic climate—allow us to obtain a white wine that is ideal for food pairing.

Harvesting is carried out by hand during the first weeks of September, always in the early morning so the grapes arrive at the winery at the lowest possible temperature.

Viticulture: Vineyards located in Rioja Alta.

Grape Variety: Tempranillo Blanco

Yield: 7,500 kg/ha.

Once alcoholic fermentation is complete, the wine is aged on its lees with weekly stirring for approximately two months. Finally, the wine is racked off its lees and bottled.

Bottle Aging: Minimum of 2 months.

Vintage: 2023.

TASTING NOTES:

Color: Pale yellow.
Aromas: Tropical fruit (pineapple) with citrus notes and freshly cut grass.
Palate: Full-bodied and flavorful, with good fruity character.

Serving Temperature: 10–12 ºC.

Food Pairing: This white wine is perfect with all kinds of fish and rice dishes.

Alcohol Content: 14

DOMINIO DE ARVS WHITE TEMPRANILLO

DOMINIO DE ARVS

Red Garnacha

To craft our Crianza Dominio de ARVS, we select Garnacha Tinta grapes from vineyards located in the northernmost area of Rioja Alta. These vineyards are over 30 years old.

The Atlantic climate and clay-limestone soils enhance the aromatic and flavor complexity of this wine, achieving perfect balance. Harvesting is carried out manually during the first weeks of October, when the grapes reach their optimal level of ripeness.

Wine Region: Rioja Alta.

Grape Variety: Garnacha Tinta

Yield: 6,000 kg/ha.

Winemaking: Fermentation and maceration take place in stainless steel tanks for 17 days. Malolactic fermentation occurs in tank, followed by two rackings. The wine is aged in tank for 4 months.

Bottle Aging: Minimum of 2 months.

TASTING NOTES:

A young and aromatic red wine. Deep garnet in color, with medium-high intensity and violet hues. On the nose, it is explosive and intense, with red fruit aromas combined with subtle sweet aniseed notes. On the palate, it is fruity and clean, smooth and creamy.

Food Pairing: Aged cheeses, risottos, red meats, rice dishes, white meats, cured meats.

Alcohol Content: 13

Red Garnacha

DOMINIO DE ARVS

CRIANZA

To craft our Crianza Dominio de ARVS, we select Tempranillo grapes from vineyards located in the northernmost area of Rioja Alta. These vineyards are over 30 years old.

The Atlantic climate and clay-limestone soils enhance the aromatic and flavor complexity of this wine, achieving perfect balance.

Harvesting is carried out manually during the first weeks of October, when the grapes reach their optimal level of ripeness.

Wine Region: Rioja Alta.

Grape Variety: Tempranillo.

Yield: 6,000 kg/ha.

Winemaking: Fermentation and maceration take place in stainless steel tanks for 17 days. Malolactic fermentation occurs in tank, followed by two rackings before the wine is transferred to barrels to begin its aging process.

Barrel Aging: Aged for 14 months in 225-liter American oak barrels. 20% of these barrels are new oak.

Bottle Aging: Minimum of 6 months.

TASTING NOTES:

Color: Deep cherry red with orange rim.
Aromas: Ripe fruit, well-integrated oak, vanilla, and cocoa.
Palate: Pleasant and fresh, with well-structured tannins from ripe grapes, balanced and with good acidity.

Serving Temperature: 18 ºC.

Food Pairing: This Crianza is the perfect companion to all types of meats and stews. It also pairs very well with Serrano ham, chorizo, salchichón, and semi-cured cheeses.

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DOMINIO DE ARVS

RESERVA

To craft our Dominio de ARVS Reserva, we select Tempranillo grapes from the northernmost plots of Rioja Alta and from the winery’s highest-quality vineyards. These vineyards are over 30 years old.

The Atlantic climate and clay-limestone soils enhance the aromatic and flavor complexity of this wine, achieving perfect balance.

Harvesting is carried out manually during the first weeks of October, when the grapes reach their optimal level of ripeness.

Wine Region: Rioja Alta.

Grape Variety: Tempranillo.

Yield: 5,500 kg/ha.

Winemaking: Fermentation and maceration take place in stainless steel tanks for 23 days. Malolactic fermentation occurs in tank, followed by two rackings before the wine is transferred to barrels.

Barrel Aging: Aged for 18 months in 225-liter American oak barrels. 40% of the oak is new.

Bottle Aging: Minimum of 12 months.

TASTING NOTES:

Color: Medium-intensity cherry red.
Aromas: Ripe fruit, hints of well-integrated oak, with toasted and roasted notes.
Palate: Savory and elegant, with good fruity character and well-integrated oak.

Serving Temperature: 18 ºC.

Food Pairing: To savor and enjoy the nuances of this wine, we recommend pairing it with red meats, roasts, and stews. It also pairs well with game birds such as partridge or pheasant. It is fantastic with charcuterie and blue or aged cheeses.

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EN BODEGAS VIRGEN DE LA VEGA ELABORAMOS VINOS PUROS DE RIOJA

Las familias que formamos Bodegas Virgen de la Vega trabajamos juntas para elaborar las nuevas añadas de DOMINIO DE ARVS, BETURIA y VNVEGA

BETURIA

DOMINIO DE ARVS

VNVEGA

BARÓN DE TERÓN

CONOCE NUESTROS VINOS

DOMINIO DE ARVS

WHITE

We make our Dominio de ARVS white using grapes of the Viura variety, from our vineyards in Rioja Alta that are more than 30 years old, in clayey-chalky soils which, with the Atlantic climate, let us create a white wine ideal for dining.

Viticulture: Vineyards in Rioja Alta over 30 years old.

Variety: Viura.

Yield: 7.500 kg/ha.

Vinification: The grapes are pressed as soon as they are received, the must is cold pre-clarified, and then it is decanted into stainless steel tanks. Alcoholic fermentation takes place at an average temperature of 19ºC.

When alcoholic fermentation ends, the wine is aged with its lees, and stirred each week for about two months. Finally, the wine is decanted, separated from its lees and bottled.

Bottle ageing: Minimum of 2 months.

TASTING NOTES:

Colour: Pale yellow.
Aromas: Tropical fruit (pineapple) with touches of citrus and freshly mown grass.
Taste: Full, delectable, good fruitiness and well-integrated wood character.

Serving temperature: 12-14 ºC.

Recommended food: This white is perfect to accompany all kinds of fish and rice dishes.

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DOMINIO DE ARVS

CRIANZA

To make our Dominio de ARVS crianza, we select Tempranillo grapes from fields situated in the north of Rioja Alta. The vineyards are over 30 years old.

The Atlantic climate and clayey-chalky soil nurture the aroma and taste complexity of this wine, achieving a perfect balance.

The grapes are picked by hand in the early weeks of October when they are at just the right stage of ripeness.

Viticulture: Rioja Alta.

Variety: Tempranillo.

Yield: 6.000 kg/ha.

Vinification: The fermentation and maceration process takes place in stainless steel tanks for 17 days. Malolactic fermentation takes place in the tank and it is decanted twice before being put into barrels to start ageing.

Barrel ageing: It is aged for 14 months in American oak barrels holding 225 litres each. 20% of these barrels are of new oak.

Bottle ageing: Minimum of 6 months..

TASTING NOTES:

Colour: Intense cherry with an orange edge.
Aromas: Ripe fruit, well-integrated woods, vanilla and chocolate.
Taste: Pleasant, fresh, with nice mature grape tannins, balanced and good acidity.

Serving temperature: 18 ºC.

Recommended food: This crianza is the perfect companion to all kinds of meats and stews. It also goes very well with Serrano ham, sausages or slightly cured cheeses.

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DOMINIO DE ARVS

RESERVA

To create our Dominio de ARVS reserva, we select Tempranillo grapes from fields in the north of Rioja Alta, and from the vines of highest quality on the estate. The vineyards are over 30 years old.

The Atlantic climate and clayey-chalky soil nurture the aroma and taste complexity of this wine, attaining a perfect balance.

The grapes are picked by hand in the early weeks of October when they are at just the right stage of ripeness.

Viticulture: Rioja Alta.

Variety: Tempranillo.

Yield: 5.500 kg/ha.

Vinification: The fermentation and maceration process takes place in stainless steel tanks for 23 days. Malolactic fermentation takes place in the tank and the wine is decanted twice before being put into barrels.

Barrel ageing: It is aged for 18 months in American oak barrels holding 225 litres each. 40% of the oak is new.

Bottle ageing: Minimum of 12 months.

TASTING NOTES:

Colour: Medium cherry.
Aromas: Ripe fruit, well-integrated wood, with toasting.
Taste: Delectable, elegant, good fruitiness and well-integrated wood character.

Serving temperature: 18º C.

Recommended food: To savour the nuances of this wine, we recommend that you accompany it with red, roast or stewed meats. It also goes well with game birds like partridge or pheasant. It is a fantastic companion to cold meats and blue or cured cheeses.

Buy DOMINIO DE ARVS RESERVA

WE AT BODEGAS VIRGEN DE LA VEGA CREATE PURE RIOJA WINES

The farming families that form part of Bodegas Virgen de la Vega work together to produce the new vintages of DOMINIO DE ARVS, BETURIA and VNVEGA

BETURIA

DOMINIO DE ARVS

VNVEGA

BARÓN DE TERÓN

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