Description
To craft our Crianza Dominio de ARVS, we select Tempranillo grapes from vineyards located in the northernmost area of Rioja Alta. These vineyards are over 30 years old.
The Atlantic climate and clay-limestone soils enhance the aromatic and flavor complexity of this wine, achieving perfect balance.
Harvesting is carried out manually during the first weeks of October, when the grapes reach their optimal level of ripeness.
Wine Region: Rioja Alta.
Grape Variety: Tempranillo.
Yield: 6,000 kg/ha.
Winemaking: Fermentation and maceration take place in stainless steel tanks for 17 days. Malolactic fermentation occurs in tank, followed by two rackings before the wine is transferred to barrels to begin its aging process.
Barrel Aging: Aged for 14 months in 225-liter American oak barrels. 20% of these barrels are new oak.
Bottle Aging: Minimum of 6 months.
Serving Temperature: 18 ºC.
Food Pairing: This Crianza is the perfect companion to all types of meats and stews. It also pairs very well with Serrano ham, chorizo, salchichón, and semi-cured cheeses.
){kind=link}